Rose Gold & Royal Blue Wedding Cake
Georgie and Mark themed their wedding rose gold and royal blue. From the cake to the table decorations and styling. Their venue was Beaconside House, North Devon, a beautiful exclusive use venue. Take a look at the photos below for more wedding inspiration!
Georgie and Mark chose four delicious flavours in their cake. The top tier was carrot with orange buttercream and white chocolate ganache. Next they chose red velvet with white chocolate ganache. The third tier was white chocolate and raspberry, raspberry sponge and buttercream covered in white chocolate ganache. For the bottom tier they chose chocolate and caramel, chocolate sponge filled with chocolate buttercream and caramel covered in dark chocolate ganache.
Then came the design and I’m sure you will agree that its definitely a spectacular design! Two tiers airbrushed rose gold and two tiers covered with royal blue icing. I then added stencilled designs in the alternate colour. Finishing off the design with swags on the top and bottom tier and some pearls to finish off. The bride then added an elephant topper.
A guest at the wedding supplied me with some lovely photos of the cake in the evening and with some of Georgie and Mark cutting the cake to!
Wedding styling inspiration
Here’s a few photos I took of the decorations after setting up the cake. Beaconside House looked amazing and the fairy lights in the evening made it look so magical. I love those table cloths, but then I love anything sparkly! I hope this has provided you with some inspiration for your wedding day. Don’t be afraid to interject some colour and sparkle to your wedding day!
Congratulations Georgie and Mark